RestaurantsMálaga
KGB Málaga
“Michelin-level technique at tapas prices. Perfect for clients who want creative Spanish food without a tasting-menu commitment.”
Chef Dani Carnero's informal tapas laboratory: crisp bocadillos of suckling pig, oxtail brioche and seasonal vegetables treated with fine-dining precision, served without any formality.
Calle Fresca 12, 29015 Málaga
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